Nevermind
Behind the Craft — 2:03

Behind the Chef: Thomas McNaughton

April 9, 2013

For our first Chef Portrait, we sat down with Chef Thomas McNaughton, the executive chef of the well-respected Flour+Water restaurant in San Francisco, CA.

       

Keep Watching

S2 E1: Alta California

S2 E1: Alta California

S3 E6: Louis & Jazz

S3 E6: Louis & Jazz

S3 E4: Mister Jiu’s Chinatown

S3 E4: Mister Jiu’s Chinatown

Rebel Kitchens: Poltergeist by Chef Diego Argoti

Rebel Kitchens: Poltergeist by Chef Diego Argoti

The Editor's Note

Sign up for The Editor's Note to receive the latest updates from Life & Thyme and exclusive letters from our editors. Delivered every weekend.