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Behind the Craft — 2:03

Behind the Chef: Thomas McNaughton

April 9, 2013

For our first Chef Portrait, we sat down with Chef Thomas McNaughton, the executive chef of the well-respected Flour+Water restaurant in San Francisco, CA.

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S1 E1: Chirmol

S1 E2: Barkada

S1 E2: Barkada

S1 E3: Mercado

S1 E3: Mercado

S1 E4: Loghmeh

S1 E4: Loghmeh

S1 E5: Banchan

S1 E5: Banchan

S2 E1: Alta California

S2 E1: Alta California

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