Popular restaurant Dunsmoor, located in Los Angeles’ Glassel Park neighborhood, is both delicious and inventive. Chef Brian Dunsmoor is known for American heritage cooking but did you know that he runs his kitchen without the use of technology? No food processor, no blender, no fancy sous vide. Instead, an open hearth and a whole lot of arm strength. Join Casey as she learns the secrets behind running a busy successful service without the conveniences found in most modern kitchens.

Be sure to subscribe to the Life & Thyme YouTube channel for new episodes.