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The Migrant Kitchen S4 — 26:59

The Migrant Kitchen S4 E1: Los Angeles

January 25, 2022

Taiwanese food is poised for a renaissance in Los Angeles, where chef Jon Yao of Kato draws on his experience growing up in the San Gabriel Valley, fusing his heritage with produce from Southern California’s cutting-edge farmers while educating diners on the nuances of this unique regional cuisine.

       

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