Nevermind
The Migrant Kitchen S3 — 26:37

S3 E2: Sequoia Sake

November 14, 2019

Jake Myrick and Noriko Kamei have taken their love for namazake and created Sequoia Sake, a small brewery in the heart of San Francisco. Rooted in the traditions of Japanese sake brewing, they work to resurrect an heirloom rice in California and pioneer the young but growing craft sake movement in the US.

The Migrant Kitchen is produced in partnership with PBS/KCET.

       

Keep Watching

Rebel Kitchens: ILÉ by Chef Tolu ‘Eros’ Erogbogbo

Rebel Kitchens: ILÉ by Chef Tolu ‘Eros’ Erogbogbo

S1 E3: Mercado

S1 E3: Mercado

Equity and Innovation in Food Sourcing

Equity and Innovation in Food Sourcing

Pasta Fatta a Mano

Pasta Fatta a Mano

The Editor's Note

Sign up for The Editor's Note to receive the latest updates from Life & Thyme and exclusive letters from our editors. Delivered every weekend.