The Filipino food movement finds chefs of various backgrounds and professional levels embracing tradition, forming community and pushing forward the cuisine of their heritage together. In this episode, we meet Charles Olalia from DTLA’s Rice Bar, Chad and Chase Valencia of LASA, Pastry Chef Isa Fabro and Alvin Cailan, founder of Eggslut and Unit 120, at the forefront of Los Angeles’ next generation of Filipino chefs.