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Annelise Jolley
San Diego, CA

Freelance journalist, essayist, and content writer.

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2 Stories
Culinary Schools Adapt to a Changing Restaurant Landscape Commentary

Culinary Schools Adapt to a Changing Restaurant Landscape

The COVID-19 closures cause and accelerate the evolution of culinary education.

Citrus for Sourdough, Eggs for Yeast Commentary

Citrus for Sourdough, Eggs for Yeast

A pandemic exposes issues in our food supply chain, but encourages alternative long-term solutions, including barter systems.

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