Nevermind

The Reboot Issue is now shipping.

Subscribe to Life & Thyme Post

3 Stories
Home Cooking at NYC’s Root & Bone

Home Cooking at NYC’s Root & Bone

In New York City, Root & Bone chef-owners Jeff McInnis and Janine Booth sit down to reflect on growing up, growing together, and growing their restaurants.

Out to Sea with Grand Banks’ Kerry Heffernan

Out to Sea with Grand Banks’ Kerry Heffernan

In New York City, Kerry Heffernan is executive chef at Grand Banks oyster bar, an experienced fisherman, and an active advocate for seafood sustainability through campaigns like Save Our Stripers.

Christmas in Kentucky

Christmas in Kentucky

A festive, reflective journey through a classic southern-spiced Christmas tradition.

The Editor's Note

Sign up for The Editor's Note to receive the latest updates from Life & Thyme and exclusive letters from our editors. Delivered every weekend.