CARLY DEFILIPPO is a writer and brand strategist based in Denver. Though the first line of her college application essay was "I love tunafish," it wasn't until she pursued graduate studies in Paris that she ever considered a future in food. Today, Carly's primary passion is meeting the food industry's movers, makers and shakers and discovering the untold stories behind what we eat.
The idea of terroir is an evolving one in today’s food industry. Contributor Carly DeFilippo explores what it means to have a sense of place when it comes to the palate.