The Parsi Sweet Tooth
The Parsi sweet tooth has yielded countless dishes—both original and reworkings—including this recipe for ravo, a sweetened pudding.
24 Stories
A World of Doughnut Exploration
A tradition of fried treats in the form of doughnuts can be found all over the world; we explore just a few of these sweet iterations.
Allergic to Special Requests? Read On
A long career in the hospitality business couldn’t prepare contributor Katie Bell for a full-scale allergy investigation, and the special restaurant requests that come along with it.
An Exploration of Dessert Wines
Sommeliers from around the world share their suggestions for dessert wines.
A Holly, Jolly, Holistic Holiday
Author and yoga instructor Andrea Marcum offers some help navigating the expectations of the holiday season with a simple meditation strategy.
Flavor Bombs
A journey through flavor illuminates the function and fascinating variables that affect our food and the way we taste it.
The Divine Influence of Eating
Spanning tradition to modern day, diverse beliefs come together to demonstrate one thing: how food can serve as conduit to the divine.
Care for What You Say
Words express the philosophy of the restaurant, the support of the team, the respect of both guest and staff. General Manager Katie Bell shares her experience with the importance of language in hospitality life.
The Flip Side
Life & Thyme’s resident beverage experts weigh in on unusual pairings for beer and wine.
Stumbling Sober
For those who could not or chose not to imbibe alcohol, Martinelli’s apple cider has happily filled the role of a little tipple.
Soundtracking for Success
Contributor Benjamin Weiss shares his music-obsessed tips for tackling the often overlooked and last minute challenge of creating a holiday party playlist.
Don’t Drink the Hype
Founder of Pour This, Ashley Ragovin, untangles the conundrum and controversy of the “natural wine” movement.