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8 Stories
Room for a Crowd

Room for a Crowd

Cookbook author and entertaining enthusiast, Cristina Sciarra, shares tried strategies for taking on a service for a crowd.

Fishing in Alaskan Waters

Fishing in Alaskan Waters

A cruise ship excursion in Alaska leads to a fireside fish feast.

Jersey City for Beginners

Jersey City for Beginners

In Jersey City, New Jersey, a Brooklyn transplant finds new favorites in food, shopping and neighborhood haunts.

Hay Rosie Craft Ice Cream Co.

Hay Rosie Craft Ice Cream Co.

Stef Ferrari is the founder and ice cream maker of Hay Rosie Craft Ice Cream Company, a Brooklyn-based ice cream shop focused on local ingredients & unique flavor blends.

Crêperie Bains des Fleurs

Crêperie Bains des Fleurs

Perched on the French coast town of Châtelaillon-Plage is a humble and friendly crêperie by the name of Les Bains de Fleurs.

A Week of Christmas Lunch in France

A Week of Christmas Lunch in France

During the holidays, lunch in France routinely stretches past the four-hour mark with champagne, good food, and lively conversations.

(Sea)Life On the French Coast

(Sea)Life On the French Coast

During the winter season, the French coast of Charente-maritime is famed for its bounty of seafood delicacies and the honest life of a fisherman.

Christmas in Angoulins-sur-Mer

Christmas in Angoulins-sur-Mer

Contributor Cristina Sciarra visits Angoulins-sur-Mer, France during the holiday season for a chance to reflect among family, food, and her fiancé.

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