Repurposing Almonds at Airbnb’s HQ
At Airbnb’s San Francisco headquarters, in-house chefs Sam Lippman and Robin Luu repurpose almond pulp to create Kladdkaka, a classic Swedish dessert.
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At Airbnb’s San Francisco headquarters, in-house chefs Sam Lippman and Robin Luu repurpose almond pulp to create Kladdkaka, a classic Swedish dessert.