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Doyenne: Female Force in Food

Doyenne: Female Force in Food

In Los Angeles, writer/photographer Deepi Ahluwalia and Life & Thyme collaborated to present Doyenne: Female Force in Food to benefit Planned Parenthood.

Winter Libations

Winter Libations

The winter season brings more than nourishing meals; libations from around the globe make for a festive fireside or gathering of family and friends.

Bone Deep: Smells Like Holiday Spirit

Bone Deep: Smells Like Holiday Spirit

Around the world, the close of the year may be signified by different customs, ceremonies or dishes, but the sentiment of peace and love is the same.

Jeni Britton Bauer’s Quest for Better Ice Cream

Jeni Britton Bauer’s Quest for Better Ice Cream

Starting in Ohio—and now with locations around the country—Jeni Britton Bauer strives to improve the sweet world of ice cream with better business practices.

Ruminations: A Brief History of (Pre)Oktoberfest Beer

Ruminations: A Brief History of (Pre)Oktoberfest Beer

With a long history of agricultural and celebratory significance, beer has long been linked with the harvest month of October.

Bone Deep: East Meets West

Bone Deep: East Meets West

In the culinary world and beyond, the difference between influence and appreciation collide in questions of cultural appropriation.

Rooted in Culture

Rooted in Culture

A look at some of the foods we casually enjoy today, their long histories, and deep cultural associations.

Bone Deep: The Taste of Terroir

Bone Deep: The Taste of Terroir

The concept of terroir is well known in the wine world, but its significance can be found in a range of products, as Deepi Ahluwalia explores in this installment of Bone Deep.

The Origin of the Torta Ahogada

The Origin of the Torta Ahogada

Issue Six of Life & Thyme is an exploration of heat; through the recipe for Torta Ahogada, we enjoy a spicy preparation of the Mexican pepper, Chile De Árbol.

A Recollection of Classic Canadian Cuisine

A Recollection of Classic Canadian Cuisine

Maple syrup, perogies and poutine are among some of the multicultural dishes that comprise Canada’s diversely influenced cuisine––and inspire a love of it.

The California Drought: Chapter Three

The California Drought: Chapter Three

On our final installment of our California drought series, Contributor Deepi Ahluwalia visits restaurants at the end of the supply chain to hear how the farmers' struggles trickle down to their own business.

ENZO Olive Oil: The Gift of California Flavor

ENZO Olive Oil: The Gift of California Flavor

In Madera, California, the Ricchiuti family aims to gift the fruits of California farms with products like ENZO Extra Virgin Olive Oil.

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