Modena, Italy | Drink
In Modena, Italy, Acetaia Giusti produces balsamic vinegar according to tradition, but with the spirit of modern experimentation.
Piedmont, Italy | Food
In the Langhe region of Italy, the Ceretto family diversifies their agricultural reach by caring for and elevating their wine’s sister crop, the hazelnut known as Nocciola Piemonte I.G.P.
Tuscany, Italy | Food
In Italy, rice is as integral to the country’s culture as pasta. On her Tuscan farm, Ariane Lotti carries a tradition of rice production with an effort toward more ethical and sustainable practices.
Napa Valley, California | Beer & Wine
In California’s Napa Valley, Nadalié USA creates barrels according to French tradition under Master Cooper Alain Poisson.