Tagliatelle with Sausage and Chianti Classico Ragu

This hearty and silky tagliatelle with sausage and Chianti Classico ragu recipe combines all the flavors that speak to the hidden streets of Florence. Perfect for a dinner for two or served family-style before the main course.

Florence, Italy | Food

The Culinary Baroque

From the bustling kitchens of New York City toa historical kitchen from the Renaissance, Chef Gaetano Arnone reconnects with his Italian roots and his passion for art.