The Sustenance of Space: Part 3

The Sustenance of Space: Part 3

At the Kennedy Space Center, NASA researchers look ahead to determine the long-term needs and sustainability of their experiments––growing plants on Mars.

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The Sustenance of Space: Part 2

The Sustenance of Space: Part 2

In part two of a three-part series on NASA's food programs, the Life & Thyme team travels to the Kennedy Space Center to learn about growing food on orbit.

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The Sustenance of Space: Part 1

The Sustenance of Space: Part 1

At the Kennedy Space Center, NASA researchers undertake a series of experiments designed to determine the conditions necessary to grow plants in space.

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The Makings of Wolfgang Puck

The Makings of Wolfgang Puck

In Los Angeles and beyond, Chef Wolfgang Puck has spent decades establishing enduring culinary trends and institutions that have inspired an industry.

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An Ode to Champagne

An Ode to Champagne

Every year, Champagne sparkles across the world, as a celebration of the past, an acknowledgement of the present, or the start of something new.

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A Collection of Holiday Cookies

A Collection of Holiday Cookies

It's never too late for last minute cookies, which is why we're revisiting our collection of contributor-created recipes from the Holiday Issue of Life & Thyme.

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Azla Vegan Brings Ethiopia to Los Angeles

Azla Vegan Brings Ethiopia to Los Angeles

In Downtown Los Angeles’ Mercado la Paloma, Azla Vegan draws on tradition and family customs to introduce Ethiopian fare.

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DTLA’s Grand Central Market

DTLA’s Grand Central Market

In Los Angeles, Adele Yellin carries on the legacy of her late husband, fostering opportunities for the community with a thriving Grand Central Market.

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The Balancing Act of Chef Miro Uskokovic

The Balancing Act of Chef Miro Uskokovic

In New York City, Miro Uskokovic brings personality, simplicity and professionalism to the pastry programs at Union Square Hospitality Group’s Gramercy Tavern and Untitled.

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The Bluegrass Situation: A New Tradition

The Bluegrass Situation: A New Tradition

In Los Angeles, The Bluegrass Situation honors the connection between food and music with vision and authenticity at this years’ annual festival.

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Houston Hospitality: The New L.A. Nightlife

Houston Hospitality: The New L.A. Nightlife

Twin brothers Mark and Jonnie Houston infuse inspiration, excitement and attention to detail to each of their establishments within Houston Hospitality.

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Spago’s Roasted Liberty Duck Breast

Spago’s Roasted Liberty Duck Breast

Chefs Lee Hefter & Tetsu Yahagi at Spago share with us their Roasted Liberty Duck Breast recipe. Enjoy the peek behind this fine dining curtain, right in your own home.

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