Holley Simmons is a food writer who lives in Washington, D.C., though her heart is in New Jersey. She likes her bagels scooped and her pizza folded.
In Tunisia, women are behind many of the businesses driving the thriving olive oil industry.
In Washington D.C., a vibrant food scene finds a home in America’s capital.
Sign up for The Editor's Note to receive the latest updates from Life & Thyme and exclusive letters from our editors. Delivered every weekend.