Based in London, Hugo Jeffreys of Blackhand Artisanal Charcuterie offers a hand-made, high-quality selection of charcuterie to the city’s food loving community.
Kylee Newton is giving Londoners an opportunity to save the season with her line of homemade preserves, Newton & Pott.
High above London’s city streets, beekeeper Dale Gibson operates a rooftop apiary that provides urban bees a comfortable home in which to produce his Bermondsey Street Honey.
Caffé Mobile, a one man operation run by Swedish Stefan Carlberg—a former banker, club promoter, entrepreneur, and writer—who serves coffee in the streets of London.
