Some of London’s favorite chefs discuss the herbs indispensable to their dishes and unforgettable in their memories.
London, United Kingdom | Food
In South East London, Sophie Sellu honors the craft of handmade woodworking with her studio, Grain & Knot.
Tokyo, Japan | City Guides
In the energetic streets of Tokyo, Life & Thyme contributors explore some of the hidden dining spots in search of authentic, local Japanese cuisine.
Lisbon, Portugal | City Guides
In Lisbon, Portugal, traditional charm and colorful creativity across all forms of dining delight tourists and locals alike.
Marrakech, Morocco | Reflections
In Marrakech, Morocco, we break to enjoy a pot of sweet, fresh mint tea at Café Chaab, one of the city’s oldest cafes.
Stockholm, Sweden | City Guides
From fine dining and cocktails to freshly baked breads and cinnamon rolls, in Sweden’s winter, Stockholm shines.
Stockholm, Sweden | Food
Chef Niklas Ekstedt of his Stockholm restaurant, Ekstedt, champions the lost art of open flame cooking.
London, England | Food
We sit down with Fergus Henderson and Trevor Gulliver of London's beloved St. John restaurant for a candid chat on the importance of camaraderie in the kitchen.
Brooklyn, New York | Food
Elise Kornack and Anna Hieronimus are quietly at work reshaping the rules of modern dining with their Brooklyn-based restaurant, Take Root.
Brooklyn, New York | Drink
At Bellocq Tea Atelier in Brooklyn, tea lovers are treated to a journey through culture, history and imagination in each passionately sourced and blended cup.
Brooklyn, NY | Food
Melissa and Emily Elsen have proven with Four and Twenty Blackbirds—the pie-serving sanctuary they opened five years ago—that simple can still come out on top.