In Catalonia, Fina Puigdevall embraces the unusual regional influence of volcanic soil in hyperlocal cooking at her Michelin-starred restaurant, Les Cols.
Orange County, California | Beer & Wine
At Beachwood BBQ & Brewing in Orange County, CA, chef and owner Gabe Gordon has been blazing trails in quality food and craft beer for more than a decade.
San Diego, California | Beer & Wine
In San Diego County, a new generation of farmers and producers—including Fallbrook Wines and Vesper Vineyards—are adding to the long tradition of winemaking.
Siurana, Spain | Food
In Siurana, Spain, the six-generation farming family and cheesemakers behind Mas Marcé carry on a tradition of specialty food products.
Los Angeles, California | Food
At Los Angeles’ Otium, Chef Timothy Hollingsworth helps set the stage for the future of restaurant produce farming in partnership with L.A. Urban Farms.
Tomales Bay, California | Food
In California’s Tomales Bay, Zane Finger and his Hog Island Oyster Company work to cultivate a welcome environment for a truly sustainable source of protein––and pleasure.