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![Nature vs. Nurture](https://lifeandthyme.com/wp-content/uploads/2016/02/eric-olson-featured-S-550x304.jpg)
Nature vs. Nurture
In Paso Robles, California, chef Eric Olson applies a philosophy of embracing the wild at Allegretto Vineyard’s restaurant, Cello.
In Paso Robles, California, chef Eric Olson applies a philosophy of embracing the wild at Allegretto Vineyard’s restaurant, Cello.
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