Nevermind
6 Stories
How Food Binds My Syrian Jewish Community in Brooklyn

How Food Binds My Syrian Jewish Community in Brooklyn

After leaving Syria, a culture perseveres through cuisine and community in Brooklyn.

Enough Is Enough

Enough Is Enough

In response to the rising violence toward the Asian American and Pacific Islander community, Eric Sze of 886 in New York City helped raise $76,000 for AAPI, Black and Latinx communities.

How Black Chef Movement Feeds and Fuels

How Black Chef Movement Feeds and Fuels

Honoring a historic tradition, New York chefs Kayla Davis and Rasheeda McCallum founded the Black Chef Movement to feed and fuel a movement.

The Farmer and The Chef

The Farmer and The Chef

In New York, the professional partnership between farmer Zaid Kurdieh of Norwich Meadows and Chef Suzanne Cupps of 232 Bleecker is a model of mutual support during the COVID-19 crisis.

Diversifying Culture at East One Coffee Roasters

Diversifying Culture at East One Coffee Roasters

At Brooklyn’s East One, roasters Selina Ullrich and Emily Wendorff work to create opportunities, foster engagement, and support a more diverse community within the coffee industry at every level.

The Consummate Bartender

The Consummate Bartender

In Brooklyn, New York, Toby Cecchini tells tales through his craft and cocktail program at Long Island Bar.

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