Sohui Kim is at the forefront of technique- and flavor-driven Brooklyn cuisine with her three restaurants, where she serves Korean-inflected American food derived from her family memories and ancestral traditions.
A recipe for Insa’s pork and chive dumplings courtesy of Chef Sohui Kim.
Culture, history and faith have made soul food a remarkably diverse cuisine.
Brooklyn, New York City | Food
After leaving Syria, a culture perseveres through cuisine and community in Brooklyn.
New York City, New York | Commentary
In response to the rising violence toward the Asian American and Pacific Islander community, Eric Sze of 886 in New York City helped raise $76,000 for AAPI, Black and Latinx communities.
New York City, NY | Food
Honoring a historic tradition, New York chefs Kayla Davis and Rasheeda McCallum founded the Black Chef Movement to feed and fuel a movement.
New York City, New York | Food
In New York, the professional partnership between farmer Zaid Kurdieh of Norwich Meadows and Chef Suzanne Cupps of 232 Bleecker is a model of mutual support during the COVID-19 crisis.
Brooklyn, New York City | Drink
At Brooklyn’s East One, roasters Selina Ullrich and Emily Wendorff work to create opportunities, foster engagement, and support a more diverse community within the coffee industry at every level.
Brooklyn, New York | Drink
In Brooklyn, New York, Toby Cecchini tells tales through his craft and cocktail program at Long Island Bar.