A Collection of Holiday Cookies

A Collection of Holiday Cookies

It's never too late for last minute cookies, which is why we're revisiting our collection of contributor-created recipes from the Holiday Issue of Life & Thyme.

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DTLA’s Grand Central Market

DTLA’s Grand Central Market

In Los Angeles, Adele Yellin carries on the legacy of her late husband, fostering opportunities for the community with a thriving Grand Central Market.

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The Balancing Act of Chef Miro Uskokovic

The Balancing Act of Chef Miro Uskokovic

In New York City, Miro Uskokovic brings personality, simplicity and professionalism to the pastry programs at Union Square Hospitality Group’s Gramercy Tavern and Untitled.

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A Sea of Responsibility

A Sea of Responsibility

Executive Chef Matt Griffin of New York City’s Fedora and Bar Sardine explains the challenges facing our seafood industry, and how both chefs and consumers can help.

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The Bluegrass Situation: A New Tradition

The Bluegrass Situation: A New Tradition

In Los Angeles, The Bluegrass Situation honors the connection between food and music with vision and authenticity at this years’ annual festival.

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Airbnb: A Host of Reasons

Airbnb: A Host of Reasons

At the Airbnb HQ in San Francisco, in-house chefs and local farmers work to not only feed their internal team, but to develop a sustainable model for corporate cuisine.

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Manresa Bread: From the Fire

Manresa Bread: From the Fire

In Los Gatos, California, Chef Avery Ruzicka and Andrew Burnham bring the basics to their community from the fine dining with Manresa Bread.

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Houston Hospitality: The New L.A. Nightlife

Houston Hospitality: The New L.A. Nightlife

Twin brothers Mark and Jonnie Houston infuse inspiration, excitement and attention to detail to each of their establishments within Houston Hospitality.

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A Day in the Life of a Restaurant Publicist

A Day in the Life of a Restaurant Publicist

Los Angeles-based restaurant publicist Diana Hossfeld invites us into the daily life of a food industry PR representative.

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Bringing the Market Home

Bringing the Market Home

We partnered with Farm Fresh To You to highlight the season's bounty with a Watermelon-Lime Agua Fresca and a Cantaloupe, Corn, and Cucumber Salsa recipe.

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Family Values: An Evening at Maude

Family Values: An Evening at Maude

An accompanied journey into Curtis Stone’s Maude, the Los Angeles restaurant that lives in a realm all its own.

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Johnnie Mundell: Trading Whiskey For Words

Johnnie Mundell: Trading Whiskey For Words

Johnnie Mundell—a Scotch ambassador at Beam Suntory—rolls past on a longboard for a candid conversation on the pier of Manhattan Beach.

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