Following Naan Through Asia
Regardless of where it travels, the flatbread known in Indian cuisine as naan shares its gastronomic inheritance with several countries in Asia.
4 Stories
In Mid-century Bombay, Aunty Bars Answer a Call for Alcohol
In mid-century Bombay, a group of women found a way around India’s own prohibition with a string of speakeasies.
The Parsi Sweet Tooth
The Parsi sweet tooth has yielded countless dishes—both original and reworkings—including this recipe for ravo, a sweetened pudding.
A Mumbai City Guide
Mumbai vibrates with life, with a range of dining options that reflect multicultural influence in a modern, international city.