Meigan Arnone

American living in Tuscany. Creative Director, Social Media, & Photography for Villa Le Corti.

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Recipes

Tagliatelle with Sausage and Chianti Classico Ragu

This hearty and silky tagliatelle with sausage and Chianti Classico ragu recipe combines all the flavors that speak to the hidden streets of Florence. Perfect for a dinner for two or served family-style before the main course.

Florence, Italy | Food

Dalla Lola: The Modern Trattoria

Fourth-generation chef, Matilde Pettini, proves that tradition and innovation can go hand in hand, even in Tuscany.