Make It Bold: Pistola’s Aaron Melendrez

Make It Bold: Pistola’s Aaron Melendrez

Aaron Melendrez of Los Angeles' Pistola sits down with us to talk about his bold and eccentric approach to cocktails.

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Villains Tavern’s Trafton Barney

Villains Tavern’s Trafton Barney

Before Arts District was bustling as the hottest neighborhood in Los Angeles, there was Villains Tavern, the local watering hole.

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The Martini: An American Sonnet

The Martini: An American Sonnet

We take a moment to raise a glass to the martini—an American classic—with a history lesson by L&T Contributor Nathan Sage.

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Prelude

Prelude

A short film about a city waking up, the morning sun, and the one thing that binds us together: coffee.

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Bucato: Pasta Fatta a Mano

Bucato: Pasta Fatta a Mano

Through the doors of Culver City’s Bucato, the beating heart of this narrow Italian restaurant is found in Chef Evan Funke's pasta fatta a mano.

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From Snout to Tail with Chef Bruce Kalman

From Snout to Tail with Chef Bruce Kalman

Watch our short film on the art of whole animal butchery with Chef Bruce Kalman of Union Restaurant in Pasadena, CA followed by his pork shoulder porchetta recipe.

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Mendocino Farms’ Pastrami Project

Mendocino Farms’ Pastrami Project

Known for premier sandwiches, Mendocino Farms reimagines an American classic—the pastrami sandwich—in their latest concept known as Our Pastrami Project.

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Handsome Coffee Roasters

Handsome Coffee Roasters

We had a chance to talk with Tyler Wells of Handsome Coffee Roasters and document their process, expertise, and community space in a short film.

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