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The Spice Chronicles: Cumin

The Spice Chronicles: Cumin

The versatility of cumin is well-represented in this easy, satisfying salad recipe for Moroccan Quinoa Salad from cookbook author and Life & Thyme contributor Nicole Gulotta.

The Spice Chronicles: Mustard Powder

The Spice Chronicles: Mustard Powder

Contributor Nicole Gulotta’s recipe for sausage and peppers with homemade grainy honey mustard makes humble and satisfying meal.

The Spice Chronicles: Black Pepper

The Spice Chronicles: Black Pepper

A refreshingly short list of ingredients—black pepper central among them—creates a satisfyingly simple dish in the Roman style preparation of cacio e pepe.

The Spice Chronicles: Chipotle Powder

The Spice Chronicles: Chipotle Powder

Contributor Nicole Gulotta’s go-to recipe for an all-purpose black bean soup that satisfies all seasons, occasions and cooking skills, and relies on chipotle powder for spice.

The Spice Chronicles: Ginger

The Spice Chronicles: Ginger

Sometimes, the world needs something sweet. Life & Thyme contributor Nicole Gulotta shares her recipe for a little peace of mind with these Spiced Molasses Cookies.

The Spice Chronicles: Garam Masala

The Spice Chronicles: Garam Masala

A recipe for an Indian staple, chana masala, sparked by contributor Nicole Gulotta’s international adventure.

The Spice Chronicles: Celery Seed

The Spice Chronicles: Celery Seed

A classic recipe and an unforgettable experience inspire this unique take on a historic recipe from L&T contributor, Nicole Gulotta—Crunchy Waldorf Slaw with celery seed.

The Spirit of Words

The Spirit of Words

Literary history has long been intertwined with imbibing. Contributor Nicole Gulotta examines the good, the bad and the misguided outcomes of some of the world’s most famous writers.

The Spice Chronicles: Turmeric

The Spice Chronicles: Turmeric

Turmeric—a versatile, powerful and nourishing spice—adds flavor to this almond milk recipe created by Nicole Gulotta, author of the cookbook, Eat this Poem.

Spice Chronicles: Turmeric

Spice Chronicles: Turmeric

Turmeric—a versatile, powerful and nourishing spice—adds flavor to this almond milk recipe created by Nicole Gulotta, author of the cookbook, Eat this Poem.

The Spice Chronicles: Paprika

The Spice Chronicles: Paprika

Goulash, the national dish of Hungary, calls for the sweet pepper flavors of paprika, a layering of love and the pride of those who make and share it.

The Spice Chronicles: Granulated Garlic

The Spice Chronicles: Granulated Garlic

In the second installation of Nicole Gulotta’s column, The Spice Chronicles, she explores granulated garlic with a nostalgic update through her little gem BLT salad and buttermilk ranch dressing.

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