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2 Stories
The Cuina Volcànica of Les Cols

The Cuina Volcànica of Les Cols

In Catalonia, Fina Puigdevall embraces the unusual regional influence of volcanic soil in hyperlocal cooking at her Michelin-starred restaurant, Les Cols.

Grazing Perfection

Grazing Perfection

In Siurana, Spain, the six-generation farming family and cheesemakers behind Mas Marcé carry on a tradition of specialty food products.

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