Shanna Farrell

Shanna Farrell is an oral historian, writer, and audio producer. She works as an interviewer at UC Berkeley's Oral History Center and is the author of Bay Area Cocktails: A History of Culture, Community and Craft, out September 2017. You can find her @shanna_farrell.

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San Francisco Bay Area, California | Food

A Farm-to-Fine-Dining Partnership in the Bay Area

In the Bay Area, farmer Emilie Winfield works with restaurateurs Michael and Lindsay Tusk to cultivate an exemplary farm-to-fine-dining model.

San Francisco, California | Food

San Francisco’s Sorrel Celebrates the Liberty Duck

At Sorrel in San Francisco, Alexander Hong works to ensure the rich history of Sonoma County Farm’s Liberty Duck is on display, and Jennifer Reichardt is on hand to enjoy their mutual labor.

Sonoma County, California | Food

Sonoma County’s Redwood Hill Farm

In Sonoma County, Redwood Hill Farm’s Bice family works to promote goat products in the dairy industry, with a commitment to the health of their land and animals.

Charleston, South Carolina | Food

If You Grow It, They Will Come

In Charleston, South Carolina, High Wire Distilling Company finds inspiration in southern roots, creating expressive spirits with heirloom grains.