In Oslo, Norway, coffee roaster and entrepreneur Tim Wendelboe examines all angles of the industry’s past, present and future.
In the Faroe Islands between Iceland and Norway, Chef Poul Andrias Ziska and the team at the restaurant, KOKS, forage for their award-winning menu.
Born in 1927, La Marzocco has built a legacy on handcrafted espresso machines made in Florence, Italy that have progressed coffee culture forward around the globe.
Life & Thyme contributing writer Sheila Lam shares her experiences as a Canadian expat living in Copenhagen, Denmark.
