Stef is Senior Editor at Life & Thyme, a recipe developer and a Certified Cicerone. Her first book will be published in Spring 2016 with Rodale Books. In off times, you can find her frantically chasing Mr. Softee in NYC, ferreting out the finest doughnuts in LA, or honky tonkin’ with a few fingers of bourbon in Nashville, TN.
Around the country and throughout history, candy has taken on many forms, some of which have stood the test of time and a few even maintaining their regional and corporate independence. We explore them here.