The Reboot Issue is now shipping.
In New York City, Matt and Emily Hyland of the Pizza Loves Emily Group draw inspiration from community and their collective past to pay homage to different kinds of pizza.
A pioneer in values-led business practices, Vermont-based Ben & Jerry’s continues to make social impact with its innovative products, as well as partnerships in its supply chain.
Regardless of origin, fettuccine alfredo has a rich history befitting of the dish on both sides of the Atlantic.
In New York City, James Beard Award semifinalist Umber Ahmad implements a strategic business model to create accessible luxury in her pastries at Mah-Ze-Dahr.
In A Woman’s Place, Life & Thyme Senior Editor Stef Ferrari and Contributor Deepi Ahluwalia explore the ways in which women have shaped the world with food, complete with recipes like this one for baked camembert.
In Sicily, a deep culture of sweet creation is carried on by passionate individuals like Corrado Assenza of Noto’s Caffé Sicilia.
In Los Angeles, the team behind Go Get Em Tiger creates specialty holiday coffee drinks that draw crowds and support their mission to foster community.
In Sicily, Barbara Liuzzo and Marco Nicolosi carry on a three-hundred-year-old tradition with modern sensibility at Barone di Villagrande.
In Sabaudia, Italy, a common custom of enjoying an evening gelato unites a community, and creates a little magic.
In Brooklyn, Founder Jessica Peterson and Creative Director Michaela Olsen discuss their animation studio, Mighty Oak, the evolution of media, and the food world.
In Sicily, the active volcano that is Mount Etna provides a diverse agricultural catalogue of culinary specialties.
In Sicily, a gathering culinary movement is evidenced by events like Cibo Nostrum, in restaurants and through efforts by those like culinary agency, La Cook.
