At Brooklyn’s East One, roasters Selina Ullrich and Emily Wendorff work to create opportunities, foster engagement, and support a more diverse community within the coffee industry at every level.
An icon of caffeinated culture, the Italian born Moka Pot remains a classic and still widely used kitchen staple today.
In California, Aishwarya Iyer’s Brightland Olive Oil bridges gaps between cultures and generations at the intersection of education, function and design.
The relationship between restaurant and regular is an endangered one, but worth investing in for the future of the food industry.
In New York City, Matt and Emily Hyland of the Pizza Loves Emily Group draw inspiration from community and their collective past to pay homage to different kinds of pizza.
A pioneer in values-led business practices, Vermont-based Ben & Jerry’s continues to make social impact with its innovative products, as well as partnerships in its supply chain.
Regardless of origin, fettuccine alfredo has a rich history befitting of the dish on both sides of the Atlantic.
In New York City, James Beard Award semifinalist Umber Ahmad implements a strategic business model to create accessible luxury in her pastries at Mah-Ze-Dahr.
In A Woman’s Place, Life & Thyme Senior Editor Stef Ferrari and Contributor Deepi Ahluwalia explore the ways in which women have shaped the world with food, complete with recipes like this one for baked camembert.
In Sicily, a deep culture of sweet creation is carried on by passionate individuals like Corrado Assenza of Noto’s Caffé Sicilia.
In Los Angeles, the team behind Go Get Em Tiger creates specialty holiday coffee drinks that draw crowds and support their mission to foster community.
