Milk Jar Cookies: Salt and Sugar on Set
In Los Angeles, Courtney Cowan’s Milk Jar Cookies serves inspired and inventive twists on the classic cookie.
13 Stories
La Marzocco: Handmade in Florence
Born in 1927, La Marzocco has built a legacy on handcrafted espresso machines made in Florence, Italy that have progressed coffee culture forward around the globe.
Quintessential Copenhagen
Life & Thyme contributing writer Sheila Lam shares her experiences as a Canadian expat living in Copenhagen, Denmark.
Joachim Splichal’s Tuna, Avocado, and Yuzu Granité Recipe
Chef Joachim Splichal, founder of the much celebrated Patina Restaurant and a pioneer of LA's dining scene, shares his recipe for Tuna with Soya Onions, Avocado and Yuzu Granité.
Carmela Ice Cream: California Ice Cream, Pure and Simple
Simplicity and seasonality set the tone for Los Angeles’ Carmela Ice Cream.
Reinventing the Wheel with Cup4Cup
During her time at Thomas Keller’s The French Laundry, Lena Kwak developed Cup4Cup, a gluten-free flour comparable enough to replace wheat-based flours.
Jason Eisner of Gracias Madre
Explore the world of cocktails through the eyes of Jason Eisner, Beverage Director at Gracias Madre and learn how his love for the industry shaped his career.
Transforming a City, One Bite at A Time
After thirteen years, a Los Angeles native returns and rediscovers her hometown through the nostalgic menu of thirty-five-year-old LA institution, Tacos Mexico.
For The Love of Coffee: Portola Coffee Lab
With a background in chemistry, Jeff Duggan is the owner and roaster of Portola Coffee Lab, an explorative wonderland for coffee aficionados in Costa Mesa.
A Passionate Pursuit: Gracias Madre
From the minds that brought Cafe Gratitude to life, Gracias Madre is an all-organic, sustainable, and plant-based restaurant in Hollywood with Mexican flare.
Along for the Ride: Sidecar Doughnuts and Coffee
Using the finest ingredients, Sidecar Doughnuts is a specialty doughnut shop and coffeeshop bringing joy and happiness to anyone who steps through their door.
The Odyssey of Augie’s Coffee
The story of Augie's Coffee is about a father and his son embarking on uncharted territories, roasting coffee, and opening a coffeeshop in Redlands, CA with community at the forefront.