![avatar](https://lifeandthyme.com/wp-content/Cimy_User_Extra_Fields/thecannibal/avatar/cannibal.jpg)
![Designing a Bicoastal Dining Experience](https://lifeandthyme.com/wp-content/uploads/2016/03/Cannibal-featured-S-550x304.jpg)
Designing a Bicoastal Dining Experience
In a new Letters from the Industry, the team at The Cannibal Beer & Butcher prepare to transport their four-year-old New York City concept across country to Los Angeles’ Culver City.
In a new Letters from the Industry, the team at The Cannibal Beer & Butcher prepare to transport their four-year-old New York City concept across country to Los Angeles’ Culver City.
Sign up for The Editor's Note to receive the latest updates from Life & Thyme and exclusive letters from our editors. Delivered every weekend.