Tse Wei Lim

New York City, New York

Tse Wei Lim grew up in Singapore and was chef-owner of Journeyman, in Somerville, MA, from 2010 to 2017. He presently writes a (mostly) weekly newsletter on food and food systems, at LetThemEatCake.substack.com

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New York City, New York | Food

Wayan and Wulf’s Fish Bring International Dishes to NYC

A collaboration between New York City’s Wayan and Boston-based Wulf’s Fish helps Cedric and Ochi Vongerichten create dishes from memories of Indonesia and other far-off locales.