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5 Stories
Making a Gujarati Meal With Mami

Making a Gujarati Meal With Mami

In India, Life & Thyme contributor Virali Dave explores the significance of female home-cooking, and learns a few key lessons in the kitchen along the way.

Are Alternatives Appropriate?

Are Alternatives Appropriate?

In the ever-expanding U.S. wellness industry, the appropriation practices and ideology can lead to a devaluing of culture and a scarcity of ingredients.

The Hyphenated American Food Staples

The Hyphenated American Food Staples

American foodways are a fluid representation of immigrant cuisines, adapted and integrated to become new cultural hallmarks.

Thyme for Recognition

Thyme for Recognition

In a new series exploring the culinary unsung hero category of herbs, we investigate the origins of thyme and its use in multiple cultural cuisines.

The League of Kitchens

The League of Kitchens

In New York City, the League of Kitchens founder Lisa Gross relies on immigrants and traditions to teach culinary skills and foster a more empathetic, connected community.

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