Nevermind

Commentary

Care for What You Say

Care for What You Say

Words express the philosophy of the restaurant, the support of the team, the respect of both guest and staff. General Manager Katie Bell shares her experience with the importance of language in hospitality life.

Terroir 2.0

Terroir 2.0

The idea of terroir is an evolving one in today’s food industry. Contributor Carly DeFilippo explores what it means to have a sense of place when it comes to the palate.

The Missing Masters

The Missing Masters

Throughout history, countless figures have contributed to shaping the culinary landscape we enjoy today—but only a handful get the credit.

Bone Deep: The Plate of Privilege

Bone Deep: The Plate of Privilege

In the United States, the disparity between communities with access to fresh, healthy food is substantial; real change will require education to empower consumers, and to change buying patterns.

The Refugee Family Meal

The Refugee Family Meal

In Lebanon, filmmaker and Life & Thyme contributor Marco Bollinger discovers a city of displaced Syrians intent on preserving their traditions.

Disaster and Relief

Disaster and Relief

Katie Bell, General Manager of New York City's Agern restaurant, recounts the industry response and recovery from an unexpected disaster.

For the Love of the Job

For the Love of the Job

As the food world evolves, our perception of the individuals who dedicate themselves to the hospitality industry should too.

The Spirit of Words

The Spirit of Words

Literary history has long been intertwined with imbibing. Contributor Nicole Gulotta examines the good, the bad and the misguided outcomes of some of the world’s most famous writers.

Tip Not Included

Tip Not Included

In France, service style may seem unorthodox to some, but the culture is commonly accepted in a country with high reverence for its cuisine.

Bone Deep: Open Palate, Open Mind

Bone Deep: Open Palate, Open Mind

In her most recent column, Bone Deep, contributor Deepi Ahluwalia examines how our appreciation of flavors—and our acceptance of one another—can evolve.

A Tale of Consumption

A Tale of Consumption

With attention to ethics, sustainable sourcing, and the future of the industry, slow fashion and slow food share tenets and long term goals.

Doyenne: Female Force in Food

Doyenne: Female Force in Food

In Los Angeles, writer/photographer Deepi Ahluwalia and Life & Thyme collaborated to present Doyenne: Female Force in Food to benefit Planned Parenthood.

Bone Deep: Smells Like Holiday Spirit

Bone Deep: Smells Like Holiday Spirit

Around the world, the close of the year may be signified by different customs, ceremonies or dishes, but the sentiment of peace and love is the same.

Bone Deep: East Meets West

Bone Deep: East Meets West

In the culinary world and beyond, the difference between influence and appreciation collide in questions of cultural appropriation.

Rooted in Culture

Rooted in Culture

A look at some of the foods we casually enjoy today, their long histories, and deep cultural associations.

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OCT 17 — LOS ANGELES

Coffee in Crisis

Join us for our upcoming panel session to discuss the fight against climate change and economic instabilities within the coffee industry. 

Tickets