Rooted in Culture
A look at some of the foods we casually enjoy today, their long histories, and deep cultural associations.
Harlem Harmonies
In Harlem, New York, chef Marcus Samuelsson creates harmony between community and cuisine.
The Cornerstone of a Community
In the village of Chefchaouen, Morocco, an oven functions as the beating heart of a community that breaks bread together.
Gut Reaction
In Los Angeles, three friends’ passion and purpose align in fueling the success of their now-nationally distributed beverage startup, Health-Ade Kombucha.
The Hands of Time
In South East London, Sophie Sellu honors the craft of handmade woodworking with her studio, Grain & Knot.
A Collective Effort
In Orange, California, Chef Greg Daniels and Haven Collective apply family values to their restaurant concepts.
Beyond Coast to Costa
In Baja California, husband and wife team behind Coast to Costa curate international travel experiences as a way to connect and share their passion with their guests and one another.
Gramercy Tavern: A Living Room
In New York City, strength of team and reliance on tradition at Gramercy Tavern cement longevity and legacy.
Home Cooking at NYC’s Root & Bone
In New York City, Root & Bone chef-owners Jeff McInnis and Janine Booth sit down to reflect on growing up, growing together, and growing their restaurants.
Soup Nourishes the Soul of a City
In Detroit, Michigan, Amy Kaherl and Detroit Soup work to restore, reinvigorate and inspire a city through individual community gatherings.
Roots: Tia Chayo’s Kitchen
In the first entry of Roots, a recurring column, a Life & Thyme contributor explores tradition and heritage of Mexican food at home in Tia Chayo’s kitchen.
The Consummate Bartender
In Brooklyn, New York, Toby Cecchini tells tales through his craft and cocktail program at Long Island Bar.
Bone Deep: The Taste of Terroir
The concept of terroir is well known in the wine world, but its significance can be found in a range of products, as Deepi Ahluwalia explores in this installment of Bone Deep.
Otium: The Artisan Story
In downtown Los Angeles, a community of craftsmen and women collaborate to bring the Otium dining experience to life.
Shake Shack: The Director’s Cut
Shake Shack Culinary Director Mark Rosati draws on recollection and restaurant love to inspire the company’s beloved creations.