Jesse Barber is the Executive Chef of a humble restaurant near the beach in Venice, California, called Barnyard.
Kat Odell—an ambitious young woman with an appetite for all things food-related—is the acclaimed editor of Eater LA and starred in the Bravo reality show, “Eat, Drink, Love”.
Contributor Nicole Gulotta travels not for souvenirs, but to collect culinary inspiration for her recipes at home. Enjoy her Spicy Tomato Soup with parmesan cheese.
Andrea Cavaliere is the Executive Chef of Cecconi's—a sophisticated, Italian restaurant located in the heart of West Hollywood.
A look back on the beginning of Life & Thyme and its journey through the culinary world as we celebrate its one year anniversary.
Tucked away in the heart of the Arts District of Los Angeles is a boutique market called Urban Radish.
An afternoon in Santa Barbara. A day to think, reflect, explore and laugh. Walking foreign streets, sipping espresso on Spanish-inspired staircases, taking pictures, watching the world go by.
Guisados is a family-owned restaurant with two locations (Boyle Heights and Echo Park) that specializes in one thing: authentic, home cooked tacos.
We sat down with Ran Zimon, owner and baker of Bread Lounge in downtown Los Angeles. Here is his story.
Life & Thyme hosted a dinner with Chef Adina Niemerow and Raw Chef Sarah Haugen at Adina's Test Kitchen in San Francisco, CA.
Ellen Bennett is the founder of Hedley & Bennett—a handcrafted apron company based in downtown Los Angeles.
Contributor Benjamin Panama visited Joe's Cafe—a quaint, breakfast cafe in Granada Hills, California—to hear their story.
Manda Aiello is a photographer and founder of Haute Foodie Catering Boutique in Los Angeles. Here is her story.
Los Angeles Times The Taste is a celebration of the very best that Los Angeles has to offer in the food and drink space.
The Taste—hosted by Los Angeles Times—celebrates the very best of Los Angeles’ food culture. From the world-renowned, to the up-and-coming.