Spirits

Stories behind the bars, bartenders and drinks within the liquor industry.

The Autumn Sour

The Autumn Sour

A recipe for the festive fall cocktail, the Autumn Sour, from Wolfgang Puck Fine Dining Group Senior Beverage Manager, Doug Chippewa.

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Water, Reincarnate

Water, Reincarnate

In Bassano, Italy, the tradition of grappa is carried on by producers both old and new with characteristic passion.

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Kimo Sabe: A Welcome Drink

Kimo Sabe: A Welcome Drink

In Zacatecas, Mexico, mezcal is more than just a drink. It’s a cultural touchstone and a community effort. Kimo Sabe’s father-daughter team aim to keep it that way with their company.

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Entrepreneurial Spirit

Entrepreneurial Spirit

In partnership with Bruichladdich Distillery, Life & Thyme sits down with the father and son behind Los Angeles Athletic Club to talk whisky, entrepreneurship and the open waters.

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The Spirit of Words

The Spirit of Words

Literary history has long been intertwined with imbibing. Contributor Nicole Gulotta examines the good, the bad and the misguided outcomes of some of the world’s most famous writers.

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Prohibition Examined: Chapter I

Prohibition Examined: Chapter I

In the first installment of her Prohibition exploration, contributor Ziza Bauer explores the origins and history behind its implementation.

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Bread Bar: Keepers of Time

Bread Bar: Keepers of Time

In Silver Plume, Colorado, Sam Alviani and her partners in Bread Bar preserve time and foster community over cocktails.

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The Magical Mystery Pour

The Magical Mystery Pour

Heavily influenced by its origins, the Sazerac has captivated cocktail drinkers since its creation in New Orleans.

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Brad Thomas Parsons: The Bar Man

Brad Thomas Parsons: The Bar Man

In Brooklyn, New York, author Brad Thomas Parsons gives Life & Thyme the details about his forthcoming book, Amaro.

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The Consummate Bartender

The Consummate Bartender

In Brooklyn, New York, Toby Cecchini tells tales through his craft and cocktail program at Long Island Bar.

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Whiskey Love: Tips for Intentional Tasting

Whiskey Love: Tips for Intentional Tasting

Like making whiskey, tasting it is a deliberate task that takes time, and is a process well-rewarded when done with proper attention and care.

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The Alchemist

The Alchemist

In Brooklyn, New York, Nicole Austin applies scientific methods to make award-winning whiskey with Kings County Distillery.

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