Nevermind

The Reboot Issue is now shipping.

Subscribe to Life & Thyme Post

The Gluten-Free Delicacies of Recette
Share
New York, NY

The Gluten-Free Delicacies of Recette

Pastry Chef Cristina Lee is at the helm of the sweet department at the casual, yet refined, Recette restaurant, on the corner of Greenwich and 12th Street in the West Village neighborhood of New York City. After receiving her training from the French Culinary Institute and working at Thomas Keller’s prestigious Per Se restaurant, you can now find her working alongside Chef Jesse Schenker who focuses on an American menu with Spanish flavors and French techniques at Recette.

2014-01-20 Recette-089-Edit-Web

After the beef carpaccio with burrata and porcini puree, or the braised rabbit with leeks and wild mushrooms, have been devoured by hungry guests, Cristina’s sweet creations follow shortly behind. Such delicacies include a deconstructed s’more with housemade graham cracker ice cream, toasted marshmallow, and a hot chocolate ganache.

Today, we’re here for the gluten-free dessert, which is fabricated in a meticulous and tasteful manner to provide a delectable end for our brothers and sisters who are on the constant hunt for gluten-free menus.

2014-01-20 Recette-019-Web

Pistachio Cake with crème brûlée cream, brandi cherry coulis, & rose ice cream.

2014-01-20 Recette-052-Web

Chocolate Molasses Gateaux: candied walnuts, vanilla anise ice cream, & prune coulis.

2014-01-20 Recette-065-Web

Citrus “Eton Mess”: lemon ice cream, pistachio dacquoise, nougat creme, pomegranate, & grapefruit.

2014-01-20 Recette-081-Web

Recette
328 West 12th Street
New York, NY 10014

Tags:
Comments are for members only.

Our comments section is for members only.
Join today to gain exclusive access.

This story is on the house.

Life & Thyme is a different kind of food publication: we're reader-first and member-funded. That means we can focus on quality food journalism that matters instead of content that serves better ads. By becoming a member, you'll gain full uninterrupted access to our food journalism and be a part of a growing community that celebrates thought-provoking food stories.

The Editor's Note

Sign up for The Editor's Note to receive the latest updates from Life & Thyme and exclusive letters from our editors. Delivered every weekend.