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19.4326° N — 99.1332° W

Mexico City

A Journey Through Heritage and Innovation

March 18-22, 2026

Early Bird $4,500 USD
$4,999 Starting Jan. 1
Reserve
Overview

In Mexico City, heritage and modernity coexist. Through Life & Thyme Passport, we will explore that intersection by tracing agricultural origins in Xochimilco and Milpa Alta, meeting the chefs shaping the city’s culinary identity, walking neighborhoods where pre-Hispanic heritage informs contemporary design, and learning from artisans and local voices who work to preserve tradition.

This five-day journey is shaped through food, spirits, architecture, and culture, guided by journalists and local voices who call Mexico City home.

Destination Card

Country

Mexico

Currency

MXN

Year Founded

1325

Population

9.2 M

Elevation

7,350 ft

Local Time

Group Size

10-12

days

5 days

nights

4 nights

activity level

Moderate

Arrival

March 18, 2026

Departure

March 22, 2026

Itinerary

The Journey

Each journey is shaped by journalism: deep reporting, local voices, and stories that reveal the soul of a place.

01 — Day One
Wednesday, March 18, 2026

Touchdown Mexico City

  • Private airport transfer and check-in at Hotel Cholula Condesa, a stylish sanctuary in the heart of Mexico City.
  • Reset from travel with a rooftop sauna, cold plunge, or guided breathwork led by owner Erik Ceballos-Pressler— a grounding ritual for the journey ahead.
  • Evening cocktail mixer and ice breaker to meet fellow travelers and hosts.
  • Dive into the city’s vibrant street food scene on a nighttime taco crawl with Anais Martínez (The Curious Mexican).

Tucked along a leafy street in Condesa, Cholula Condesa blends modern design with the quiet elegance of Mexican craftsmanship. With only a handful of rooms and a serene rooftop terrace, it offers a calm refuge within one of Mexico City’s most creative neighborhoods. Fun fact: they were recently featured in Architectural Digest Mexico.

The Centro Histórico sits atop the ruins of Tenochtitlán, the capital of the Aztec Empire, founded in 1325 on an island in Lake Texcoco. When Spanish conquistadors arrived in the 16th century, they built their colonial city directly over the original, layering cathedrals atop temples and palaces over pyramids.

02 — Day Two
Thursday, March 19, 2026

A Historical View of CDMX

  • Begin with a private coffee tasting at BUNA, one of the city’s top roasters — exploring Mexico’s coffee heritage and climate challenges.
  • Experience an architectural and culinary walking tour of the Centro Histórico with Maite Gomez-Rejón and Anais Martínez. We’ll weave between historical landmarks and a curated selection of street food, historical cantinas and famous mercados.
  • Sacred siesta downtime at the hotel.
  • An exclusive experience at the esteemed Nogal Nogal Supper Club where each course traces a chapter in Mexico City’s history. We’ll save spots at the table for special guests (local journalists, cultural experts) with conversations led by Gab, Antonio, and Maite.

Once a major global exporter, the country’s coffee industry has faced decades of price instability, migration, and climate change that threatened its survival. Yet today, a new movement of small producers and roasters (like BUNA)  is reclaiming coffee’s future, rooted in sustainability, fair trade, and a renewed pride in Mexico’s terroir.

03 — Day Three
Friday, March 20, 2026

Feeding Mexico City

  • Early departure for Xochimilco’s canals, where you’ll journey by boat through floating farms, meet local growers, and share a farm-to-table breakfast among the chinampas.
  • Continue to Siembra for an immersive lesson in the ancient art of nixtamalization, guided by Karina Mejía and Israel Montero—from corn kernel to handmade tortilla—followed by a special lunch.
  • Afternoon downtime at the hotel.
  • We’ll sit down to a dinner by one of the country’s most promising young chefs, exploring how Mexican cuisine has evolved to reflect a new generation’s creativity and global perspective.

Once the agricultural heart of the Aztec empire, Xochimilco is a sprawling network of canals and floating gardens—called chinampas—which fed Tenochtitlán and continues to nourish the city today. Here, amid the still waters and willow trees, farmers are reviving ancient methods to build a more sustainable future for the world’s largest metropolis.

Nixtamalization: the ancient Mesoamerican process of transforming maize into masa. At Siembra, chefs Karina Mejía and Israel Montero honor this tradition by working directly with small farmers and heirloom corn varieties, preparing their masa fresh each day while connecting past and present in every tortilla.

Milpa Alta is known for its nixtamal, handmade tortillas, and moles, often made with ingredients grown locally. It’s also the epicenter of nopal (cactus) cultivation for the country.

04 — Day Four
Saturday, March 21, 2026

Under the Milpa: Cactus & Mole

  • Day trip to Milpa Alta, home to sprawling cactus fields and generations-old mole traditions. Participate in a hands-on harvest and cooking session that connects land to table.
  • Afternoon rest at the hotel.
  • Dinner at the Chef’s Table-featured Masala y Maíz, where Sakib and Norma explore the entwined culinary legacies of India and Mexico through a bespoke tasting menu.
  • End the night at a secret spirit society, where we’ll taste from a private collection of rare pulques, mezcals and tequilas.

Masala y Maíz is a culinary dialogue between Mexico, India, and East Africa—where chefs Norma Listman and Saqib Keval explore how migration, memory, and colonization shape the way we eat. Their cooking, rooted in the idea of mestizaje rebelde (rebellious mixing), challenges borders and celebrates shared histories through spice and corn

05 — Day Five
Sunday, March 22, 2026

Sweet Goodbye

  • Behind-the-scenes access to a contemporary bakery, where we’ll witness first-hand the preparation of Mexico City’s modern pastry scene. There will also be coffee.
  • Return to hotel and sign off — we’ll reveal the next destination on the Passport journey.
Guides

Meet the Hosts

Guided by a team of storytellers, filmmakers, and local voices.

Antonio Diaz

Founder, Life & Thyme

Antonio Diaz is the founder of Life & Thyme and an Emmy Award–winning filmmaker whose work explores culture through the lens of food. As a storyteller and documentarian, he has spent over a decade traveling the world to uncover the human stories behind what we eat—directing and producing acclaimed series like The Migrant Kitchen, Broken Bread with Roy Choi, and Rebel Kitchens for PBS.

Gab Taraboulsy

Documentary Filmmaker, Passport Co-Founder

Gab Taraboulsy is a three-time James Beard-nominated filmmaker. He’s travelled the world telling culinary stories. His work spans everything from a feature-length documentary on Evan Funke for Tastemade to producing Padma Lakshmi’s Emmy-nominated series Taste the Nation, as well as producing multiple seasons of The Kardashians on Hulu. Passport is the intersection of all his passions: travel, journalism, storytelling, curiosity and culinary.

Maite Gomez-Rejón

Educator & Researcher

Maite Gomez-Rejón is an educator, writer, and cook who explores the intersection of art, history, and cuisine. Founder of ArtBites, she has collaborated with leading museums and curated exhibitions on the cultural history of food. She is the recent recipient of the 2024 Latino Spirit Award. Maite co-hosts the Hungry for History podcast with Eva Longoria.

Anais Martínez

Local Mexico City Guide

Anais Martínez is a Mexico City–based culinary guide, food writer, and founder of The Curious Mexican, a platform dedicated to exploring the city’s food culture through storytelling and experience. She leads travelers through markets, street stands, and mezcalerías, uncovering the traditions, ingredients, and people that define Mexico’s culinary soul.

Our Commitment to Thoughtful Travel

Life & Thyme Passport was created for those who travel with curiosity and intention. Each journey is crafted by journalists, documentarians, and local experts who believe travel should deepen understanding, not simply check boxes. We partner with trusted guides, chefs, and cultural stewards to ensure every experience is meaningful, ethical, and beautifully told. When you travel with us, you’re not just seeing the world, you’re engaging with it thoughtfully.

FAQ

Everything you need to know before joining the journey.

This trip is for anyone looking to experience an amazing, world-class city through the lens of Life & Thyme’s culinary journalism. We’ll use food as a gateway to better understand a place, its people, culture, art and history. We’ve spent months putting together a superb itinerary that covers a great deal of cultural ground. Many of the stops on our trip have been arranged via our network of relationships and cannot be simply booked online.

While airfare is not included, once you touch down in Mexico City, you are in our care and can leave your wallet behind. All meals, drinks, activities, transportation (including private transportation to and from the airport) are included in the cost of the trip. Any activities that are extracurricular to the set itinerary would be at your expense.

Passport practices something known as radical hospitality. We’re hyper motivated to go above and beyond to tend to your comfort, care and needs. We’ll constantly be on the lookout to proactively enhance your trip, but please do not hesitate to ask the host team for anything that would make your trip more enjoyable.

It is not. Dinners are opportunities for fascinating round table conversations. We’ll welcome special guests (artists, journalists, thought leaders) to our table and host conversations that add to the overall dining experience.

We’ll make every effort to accommodate the most common dietary restrictions (vegetarian, vegan, gluten free). If you require other accommodations, please let us know ahead of time and we’ll see if we can arrange.

In order to maintain the kind of host-to-guest-ratio that allows for the utmost care, we’re keeping the group size to 10-12 people.

The listed cost of the trip is for solo travellers. This is because the hotel only features King-sized beds. Should friends or couples want to do double occupancy, we will reduce their total rate by $650.

Travel insurance is strongly recommended. These policies step-in to protect you in the event of cancelled flights, medical emergencies, lost luggage, etc.

To officially reserve your place on the journey, we ask for a 50% deposit, payable by credit card. The remaining balance will be due 45 days before the trip begins.

We completely understand that life happens and plans change. Here’s how we handle cancellations:

  • More than 45 days out: We’ll refund your deposit, less a $500 cancellation fee.
  • 45 days or fewer: The deposit becomes non-refundable.
  • 30 days or fewer: The full trip cost is non-refundable.

That said, our goal is always to take care of you. If we are able to fill your spot from our waitlist, we’ll happily refund everything except the $500 fee — no matter when you cancel.

In the unlikely event that we must cancel the trip, you will receive a full refund — no stress, no fine print.

Once you fill out the form on the Reserve link, we’ll reach out to set up a quick virtual meeting. This will allow us to get to know each other; we can share a little more about the trip and get a better understanding of you as a traveler and how we can maximize your trip experience. From there, we’ll send a deposit link and we’ll be in regular communication with additional trip details until arrival day.

We’ll make every effort to accommodate accessibility needs. Note that some portions of the trip might be impossible to accommodate. Should you have any needs/concerns, please feel free to discuss them with us ahead of time.

The trip will primarily take place in English. Some of our hosts are more comfortable speaking their native Spanish language; in those instances (and at all times) we’ll have a translator present with us to facilitate all communications.

In short, yes. The itinerary is subject to change without formal notice, but rest assured that should anything fall out we will replace it with a comparable experience that we are equally excited to share with you.

Have more questions?

We’re here to help to answer any questions you have about booking or about the trip itself. Email us at passport@lifeandthyme.com.

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