The Cali-Pali Ceramic Collection: Honoring Palestinian Culture, Craft, and Hospitality
Introducing The Cali-Pali Collection, a ceramic collection honoring Palestinian culture, the resilience of its people and the universal language of hospitality.
Tagliatelle with Sausage and Chianti Classico Ragu
This hearty and silky tagliatelle with sausage and Chianti Classico ragu recipe combines all the flavors that speak to the hidden streets of Florence. Perfect for a dinner for two or served family-style before the main course.
Cocktails For Aperitivo Hour
Get started with aperitivo hour at home with these riffs on Italian cocktails.
The Staples of Florence
Do as the locals do: here are a few staple dishes and drinks of Florentine life.
Inside the Mind of La Marzocco’s Head Designer, Stefano Della Pietra
La Marzocco’s head designer, Stefano Della Pietra, on Piero Bambi, his design philosophy, and the legacy of the espresso company.
Where To Eat & Drink In Florence
From markets, cafes, and restaurants to finding the best gelato or cocktail for aperitivo hour, here are first hand recommendations from our team and Florentine locals.
What You Need To Know Before You Land In Florence
A starter guide on getting around Florence and a handful of Italian words to get you your first espresso in the City of Lilies.
Per Filippo
The legacy of Filippo Corsini, the son of a noble family, lives on in the heartland of Tuscany.
In Florence, a legacy of learning extends to the modern day
Book author and Emmy-winning producer Stef Ferrari recounts her time living in Florence as an expat and writer.
The Culinary Baroque
From the bustling kitchens of New York City toa historical kitchen from the Renaissance, Chef Gaetano Arnone reconnects with his Italian roots and his passion for art.
Dalla Lola: The Modern Trattoria
Fourth-generation chef, Matilde Pettini, proves that tradition and innovation can go hand in hand, even in Tuscany.