About 45 miles outside of Nashville, there is a small farm run by one of the kindest families in the south. Though it may be small, they stay busy year round between the cows, sheep, chickens, a few fields and a couple of greenhouses.
Nestled on the busy street of Abbot Kinney in Venice, CA is Local 1205, a multipurpose market and cafe serving local and sustainable ingredients.
Located in the beach city of Venice, CA, Intelligentsia Coffee serves premium, renowned coffee with extreme precision and dedication.
India and its culture are fascinating—and it's food is delicious. Here's a spicy summer recipe for homemade butter chicken and garlic na'an.
While in the Santa Ynez valley along CA's central coast, I learned that wine tasting is an exercise in having an opinion and letting others have theirs.
Heather Scott is the founder and CEO of Purple Plant Smoothies, an organic smoothie company that serves delicious blends using locally-sourced ingredients.
Life & Thyme visits Local Mission Eatery in the Mission District of San Francisco to chat with owner, Yaron Milgrom, and executive chef Jacob Des Voignes.
Contributor Nicole Gulotta of Los Angeles, CA shares a prosciutto and basil pizza recipe along with a poem by Wilda Morris.
A delicious, vegetable salad with brussels sprout, shallot, garlic and pecan.
Adina Niemerow, holistic chef and author, has been a personal chef for notable Fortune 500 CEO’s, musicians, actors, such as Ben Stiller and Steve Jobs.
We had a chance to talk with Tyler Wells of Handsome Coffee Roasters and document their process, expertise, and community space in a short film.
Jan Hogrewe is the mastermind behind Just Jan’s, a line of all-natural, preservative-free fruit spreads.
