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Citrus for Sourdough, Eggs for Yeast

Citrus for Sourdough, Eggs for Yeast

A pandemic exposes issues in our food supply chain, but encourages alternative long-term solutions, including barter systems.

An Artisanal Miller’s Guide to Flour for Home Bakers

An Artisanal Miller’s Guide to Flour for Home Bakers

Professional miller Jill Brockman-Cummings of Janie’s Mill in Illinois provides a practical flour education for the home baker.

For the Love of Pasta: A Starting Guide for Shapes

For the Love of Pasta: A Starting Guide for Shapes

A guide to creating a few pasta shapes, and a lifelong passion for the craft.

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