
Argentina and the Problem of Feeding the Global Demand for Beef
Confronted with effects of the climate crisis, Argentina grapples with its deep history as a global beef producer.
Confronted with effects of the climate crisis, Argentina grapples with its deep history as a global beef producer.
In cultures around the world, the consumption of beef in various raw forms has been part of cuisines for ages.
In Los Angeles, Jered Standing of Standing’s Butchery provides a guide to cuts of beef, as well as an education on sustainable meat practices.