A long tradition of indulgent and delicious sweets, known as mithai, is central to Indian culture and identity.
Around the world and throughout history, civilizations have gotten creative with ways to hydrate and cool off through these summertime drinks.
Through sharing language and food with kids, a conversation can be had about cultural identity, conservation, and the continuation of tradition regardless of place.
From ancient times to modern day, natural remedies can be found in the form of everyday ingredients—and are especially useful this cold season.
Throughout history, countless figures have contributed to shaping the culinary landscape we enjoy today—but only a handful get the credit.
In the culinary world and beyond, the difference between influence and appreciation collide in questions of cultural appropriation.