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Tag: Brad Mathews

What’s the Dish: Bar Le Côte’s Dry Aged Kampachi Crudo Los Olivos, California | Food

What’s the Dish: Bar Le Côte’s Dry Aged Kampachi Crudo

In this edition of What’s the Dish, we dive into Bar Le Côte’s Dry Aged Kampachi Crudo with Executive Chef and Co-Owner Brad Mathews.

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