Semilla: Part Two
Chefs Jose Ramirez-Ruiz and Pam Yung achieve both philosophy and flavor through endless experimentation at Semilla, their Michelin-starred restaurant in Brooklyn, New York.
Chefs Jose Ramirez-Ruiz and Pam Yung achieve both philosophy and flavor through endless experimentation at Semilla, their Michelin-starred restaurant in Brooklyn, New York.