In Southern California, Tim Watson shares his experiences, lessons and adventures from their decision to plant a vineyard.
At San Diego’s New Roots Community Farm, a group of refugees shape a diverse urban community garden, united across cultures by a common crop: amaranth.
In Sonoma County, Redwood Hill Farm’s Bice family works to promote goat products in the dairy industry, with a commitment to the health of their land and animals.
At Beachwood BBQ & Brewing in Orange County, CA, chef and owner Gabe Gordon has been blazing trails in quality food and craft beer for more than a decade.
Chef Neal Fraser of Los Angeles’ Redbird restaurant travels to California Olive Ranch to closely learn the craft of creating quality olive oil and how it complements his cooking.