![The Cuina VolcĂ nica of Les Cols](https://lifeandthyme.com/wp-content/uploads/2018/02/les-cols-featured-L.jpg)
The Cuina VolcĂ nica of Les Cols
In Catalonia, Fina Puigdevall embraces the unusual regional influence of volcanic soil in hyperlocal cooking at her Michelin-starred restaurant, Les Cols.
In Catalonia, Fina Puigdevall embraces the unusual regional influence of volcanic soil in hyperlocal cooking at her Michelin-starred restaurant, Les Cols.